Cook noodles or spaghetti until just tender. Drain. Rinse with cold water
until cool. Drain well. Transfer to large bowl. Combine sesame oil, soy
sauce, sugar, vinegar and salt in small bowl. Stir to dissolve sugar. Add
to noodles. Add choppped cilantro, chiles, and onions. Mix well. Sprinkle
peanuts over individual salads.
Recipe By : Bon Apetit Magazine
Posted to CHILE-HEADS DIGEST V3 #116
Date: Fri, 27 Sep 1996 13:00:45 -0500
From: Judy Howle <howle@EbiCom.net>
NOTES : Can be prepared 1 day ahead. Cover and refrigerate. Sprinkle
chopped peanuts over salad at serving time.
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