| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Asian |
Salads |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Angel hair pasta |
| 1 |
ts |
Sesame oil |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Sugar |
| 1 1/2 |
tb |
Balsamic vinegar |
| 2 |
ts |
Salt |
| 1/4 |
c |
Cilantro; chopped |
| 6 |
|
Green onions; sliced |
| 1/2 |
|
Jalapeno pepper; seeded and minced |
| 1/4 |
c |
Peanuts; dry-roasted unsalted, chopped |
INSTRUCTIONS
Cook noodles until just tender. Rinse under cold water. Drain well and
transfer to large serving bowl.
Combine sesame oil, soy sauce, sugar, vinegar and salt in bowl. Stir
to dissolve sugar. Add to noodles. Add chopped cilantro, green onions
and jalapeno and mix well. (Salad can be prepared 1 day ahead. Cover
and refrigerate.)
Sprinkle chopped peanuts over salad and serve.
Cal 395.6 Fat 5.3 Fiber 6.3 CFF 11.9%
Posted to EAT-LF Digest by Penchard@aol.com on Jun 21, 1999,
converted by MM_Buster v2.0l.
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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”