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Asian Noodle Stir-Fry
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains, Meats
Asian
Vegetable
4
Servings
INGREDIENTS
1
lb
Cellophane noodles
1
tb
Peanut oil
1
lb
Fresh mushrooms
10
oz
Spinach; chopped
1
lg
Red pepper; cut in strips
1
md
Onion; diced
2
Zucchini; cut in strips
2
ts
Minced garlic
2
tb
Soy sauce
1/4
c
Chicken broth
1/2
c
Thai peanut sauce
INSTRUCTIONS
Date: 13 Mar 96 17:29:27 EST
From: "Sherrie D. Sculley" <102735.17@compuserve.com>
Prepare noodles according to package directions (cook 4-6 minutes, or to
taste); set aside. In large skillet or wok heat oil on medium heat until
sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic,
and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth and noodles.
Toss gently and heat through (approximately 1 minute). Immediately before
serving pour your peanut sauce over top.
Purchase Thai Peanut Sauce in oriental section of your grocery or at
oriental market.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #73
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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