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CATEGORY CUISINE TAG YIELD
Vegetables Asian Veg08 4 servings

INGREDIENTS

1 pk Capellini pasta; (8 ounce)
1/2 lb Shiitake mushrooms or white mushrooms; sliced
1 Red or green bell pepper; thinly sliced
1/4 c Rice wine vinegar
3 tb Soy sauce
1 tb Vegetable oil
1 ts Grated fresh ginger
1 tb Chopped fresh parsley

INSTRUCTIONS

This simple dish is a good accompaniment for grilled chicken or tofu.
1 Bring a large pot of water to a boil. Cook pasta according to
package directions; add mushrooms and pepper during last 2 minutes of
cooking.
2 Combine vinegar, soy sauce, oil, and ginger to make dressing.
3 Drain pasta and vegetables. Transfer to a serving bowl; combine with
dressing. Sprinkle with parsley before serving. Makes 4 servings
Recipe by: www.pastarecipe.com/   4/2/99
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