Asian Noodles With Chile Shrimp And Cashews

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Asian	*book revie, Fish shellf, Mcrecipe	6	Servings

INGREDIENTS

1/2	lb	Dried Chinese-style noodles
		or vermicilli
3	T	Peanut oil
1	lb	Large shrimp, peeled and
		deveined
3		Cloves garlic, minced
1	T	Grated ginger root
4		Scallions, thinly sliced
1		Red bell pepper, julienned
1		Yellow bell pepper
		julienned
2	T	Prepared hot sauce
1	T	Chinese chile paste
1	T	Light soy sauce
1	T	Sesame oil
2	t	Honey
1/2	c	Cashews, toasted

INSTRUCTIONS

In large pot of boiling salted water, cook noodles, breaking up with
fork, until tender, about 3 minutes. Drain well and toss with 1
tablespoon oil. In large skillet over medium-high heat, heat 1
tablespoon oil and cook shrimp until they turn pink, about 3 minutes.
Transfer to plate. In same skillet over medium-high heat, heat
remaining tablespoon oil and cook garlic and ginger until fragrant,
about 1 minute. Stir in scallions and bell peppers. Cook until  tender,
about 3 minutes. In small bowl, combine hot sauce, chile  paste, soy
sauce, sesame oil and honey until blended. Stir into  skillet with
vegetables. Stir in shrimp and cashews and heat to  boiling. Remove
from heat. In large bowl, toss noodles with  vegetables and shrimp.
Serve immediately.  *Recipe from THE GREAT HOT SAUCE BOOK by Jennifer
Trainer Thompson,  (C) 1995, used with permission of Ten Speed Press.
>www.compucook.com  >Pat Hanneman [3/15/98]  Recipe by: THE GREAT HOT
SAUCE BOOK by Jennifer Trainer Thompson*  Posted to MC-Recipe Digest by
KitPATh <phannema@wizard.ucr.edu> on  Mar 15, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 298 Calories From Fat: 88 Total Fat: 10g Cholesterol: 95.3mg Sodium: 612.5mg Potassium: 248mg Carbohydrates: 40.3g Fiber: 1.3g Sugar: 3.3g Protein: 11.4g