| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Asian | 4 | To 6 | |
INGREDIENTS
| 4 | T | 1/4 cup Soy Sauce |
| 6 | T | Fresh Lime Juice |
| 4 | T | 1/4 cup Honey |
| 1 | T | Fresh Ginger, grated |
| 1 | t | Hot Pepper Sauce |
| 1 | lb | Cooked and peeled Shrimp |
| 2 | Ripe Papayas, peeled | |
| deseeded and cubed | ||
| 1/2 | Cucumber, sliced | |
| 1 | Green Bell Pepper, seeded | |
| and chopped | ||
| 3 | Scallions or Green Onions | |
| minced | ||
| 1/4 | c | Fresh Cilantro or Parsley |
| chopped | ||
| 1 | Spinach, stemmed |
INSTRUCTIONS
Combine the soy sauce, lime juice, honey, ginger, and hot pepper sauce in a jar with a tight-fitting lid. Shake to blend, then refrigerate while preparing the salad. Place the shrimp, papaya cubes, and cucumber slices in a large salad bowl; toss to combine. Add the green bell pepper, green onions, and cilantro or parsley, and toss again to combine all the ingredients. Just before serving, shake dressing again to make sure the ingredients are well-blended. Place a portion of the Shrimp-Papaya salad on a bed of spinach, and drizzle some of the dressing over the top. Sprinkle on some sunflower seeds and repeat as required to complete your service. Enjoy! Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Sep 12, 1999, converted by MM_Buster v2.0l.
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“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”
Nutrition (calculated from recipe ingredients)
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Calories: 284
Calories From Fat: 57
Total Fat: 6.4g
Cholesterol: 157.6mg
Sodium: 1657.3mg
Potassium: 766.8mg
Carbohydrates: 36.6g
Fiber: 5g
Sugar: 25.8g
Protein: 23.4g