| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Asian |
|
4 |
To 6 |
INGREDIENTS
| 4 |
tb |
(1/4 cup) Soy Sauce |
| 6 |
tb |
Fresh Lime Juice |
| 4 |
tb |
(1/4 cup) Honey |
| 1 |
tb |
Fresh Ginger; grated |
| 1 |
ts |
Hot Pepper Sauce |
| 1 |
lb |
Cooked and peeled Shrimp |
| 2 |
|
Ripe Papayas; peeled, deseeded, and cubed |
| 1/2 |
|
Cucumber; sliced |
| 1 |
|
Green Bell Pepper; seeded and chopped |
| 3 |
|
Scallions or Green Onions; minced |
| 1/4 |
c |
Fresh Cilantro or Parsley; chopped |
| 1 |
bn |
Spinach; stemmed |
INSTRUCTIONS
Combine the soy sauce, lime juice, honey, ginger, and hot pepper
sauce in a jar with a tight-fitting lid. Shake to blend, then
refrigerate while preparing the salad.
Place the shrimp, papaya cubes, and cucumber slices in a large salad
bowl; toss to combine.
Add the green bell pepper, green onions, and cilantro or parsley, and
toss again to combine all the ingredients.
Just before serving, shake dressing again to make sure the
ingredients are well-blended. Place a portion of the Shrimp-Papaya
salad on a bed of spinach, and drizzle some of the dressing over the
top. Sprinkle on some sunflower seeds and repeat as required to
complete your service. Enjoy!
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Sep 12, 1999, converted by MM_Buster
v2.0l.
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