| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | Pasta | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Rice vinegar |
| 2 | tb | Soy sauce |
| 2 | tb | Honey |
| 1 | ts | Chinese chile paste |
| 2 | tb | Finely chopped fresh ginger |
| 2 | Scallions; finely chopped | |
| 8 | oz | Fresh ginger angel-hair pasta |
| 2 | ts | Dark; roasted sesame oil |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: davidg@clam.rutgers.edu (from Cherry Hill, NJ, USA) 1. Put a large pot of water on to boil. Combine all ingredients, except pasta and sesame oil, in a small bowl and mix well; set aside. 2. Cook the pasta in boiling water for about 1 1/2 minutes, or until tender but still firm to the bite (or al dente). Drain the pasta well and then toss with the sesame oil. Add the sauce and again toss well. Makes four servings. Each serving contains approximately 275 calories; no cholesterol; 4 gm of fat; 335 mg of sodium; 10 gm protein; 50 gm carbohydrate. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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