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J.C. Ryle
Asian Pesto Noodle and Cucumber Salad
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CATEGORY
CUISINE
TAG
YIELD
Grains
Asian
Cooking liv, Import
1
Servings
INGREDIENTS
1
bn
Basil
1/4
bn
Mint
1/4
bn
Cilantro
1/2
c
Roasted peanuts
3
Serrano chiles; stem removed
2
tb
Minced ginger
2
tb
Minced garlic
1
tb
Sugar
1/4
c
Lime juice
1
tb
Salt
1
ts
White pepper
1
c
Peanut oil
8
oz
Blanched and refreshed shanghai noodles
1
Cucumber; julienned
1/4
c
Chopped scallions
Chopped peanuts
Freshly chopped mint
Freshly chopped cilantro
Basil leaves
INSTRUCTIONS
FOR PESTO
FOR CUCUMBER SALAD
GARNISH
Make the pesto:
In a food processor process the first 11 ingredients. Slowly add the oil in
a stream. Taste for seasoning.
Finish the salad:
In a large bowl, mix noodles, cucumber and scallions with enough pesto to
cover the noodles. Garnish the chopped peanuts, mint, cilantro and basil
leaves.
Recipe by: Cooking Live Show #CL8941
Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman"
<[email protected]> on Sep 15, 1997
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