Asian Pesto Noodle And Cucumber Salad

We must learn to trust the power of God’s Word to convince, convert, and change lives (Rom. 1:16; 1 Cor. 1:18; 1 Pet. 1:23)...without the help of our man-made systems… We must be so convinced, or we will be tempted to add things to the preaching of the Word to secure greater commitments… Here is the real question: How powerful is the Word of God? Can it change men from sinners into saints without the use of an altar call? Will it convict and convert (as God promises), or will we need to add something that helps men “settle it”? You will never be able to do without the invitation system until you are thoroughly convinced of the power of God’s Word.

Jim Ehrhard

CATEGORY	CUISINE	TAG	YIELD
Grains	Asian	Cooking liv, Import	1	Servings

INGREDIENTS

1		Basil
1/4		Mint
1/4		Cilantro
1/2	c	Roasted peanuts
3		Serrano chiles, stem removed
2	T	Minced ginger
2	T	Minced garlic
1	T	Sugar
1/4	c	Lime juice
1	T	Salt
1	t	White pepper
1	c	Peanut oil
8	oz	Blanched and refreshed
		shanghai noodles
1		Cucumber, julienned
1/4	c	Chopped scallions
		Chopped peanuts
		Freshly chopped mint
		Freshly chopped cilantro
		Basil leaves

INSTRUCTIONS

Make the pesto:  In a food processor process the first 11 ingredients.
Slowly add the  oil in a stream. Taste for seasoning.  Finish the
salad:  In a large bowl, mix noodles, cucumber and scallions with
enough  pesto to cover the noodles. Garnish the chopped peanuts, mint,
cilantro and basil leaves.  Recipe by: Cooking Live Show #CL8941
Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 15, 1997

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2560 Calories From Fat: 2229 Total Fat: 254.2g Cholesterol: 0mg Sodium: 7021.7mg Potassium: 1932.4mg Carbohydrates: 66.2g Fiber: 20.8g Sugar: 22.4g Protein: 28.1g