Name: Asian Rice Salad
Ingredients: 2 c Leftover Asian rice pilaf; 2 Cloves garlic, minced (or; 1 teaspoon bottled); 1/2 c Sliced water chestnuts,; Coarsely chopped; 1/4 c Thin carrot slices; 1/4 c Thin celery slices; 1 tb Roasted peanuts, coarsely; Chopped; 3 tb Oil (preferably peanut); 1 To 3 tablespoons rice or red; Wine vinegar; 1/2 ts Sugar; Optional:; 3 Green onions (white and; Green tops), sliced

CATEGORY	CUISINE	TAG	YIELD
Grains	Asian	Rice, Salad	6	Servings

INGREDIENTS

2	c	Leftover Asian rice pilaf
2		Cloves garlic, minced (or
		1 teaspoon bottled)
1/2	c	Sliced water chestnuts,
		Coarsely chopped
1/4	c	Thin carrot slices
1/4	c	Thin celery slices
1	tb	Roasted peanuts, coarsely
		Chopped
3	tb	Oil (preferably peanut)
1		To 3 tablespoons rice or red
		Wine vinegar
1/2	ts	Sugar
		Optional:
3		Green onions (white and
		Green tops), sliced

INSTRUCTIONS

1. Fluff leftover rice pilaf with a fork.  Add garlic, water chestnuts,
carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and
sugar in a small jar, cover and shake to combine. Pour over the salad and
serve at once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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