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Asian Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Asian
1
Servings
INGREDIENTS
1/2
Head bok choy; sliced thin
3
Carrots; grated
4
Green onions; sliced
1
c
Bean sprouts
1/2
c
Cilantro leaves; chopped
1/4
c
Seasoned rice vinegar
1/2
ts
Chinese chili-garlic paste
INSTRUCTIONS
DRESSING
I've made a few more recipes from Gabe Mirkin's book. The Cranberry Beans
and Kale was a dud for me (and so not posted here), but I liked the Asian
Salad. It also gave me a chance to use my nice Japanese slicer: the
Benriner. As with most his recipes, this makes a lot, you may want to halve
the recipe.
Mix vegetables in a bowl. Mix vinegar and chili-garlic paste together. Pour
dressing over vegetables and toss.
Posted to fatfree digest V97 #295 by Michelle Dick <artemis@rahul.net> on
Dec 14, 97
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