I have this day solemnly renewed my baptismal covenant and self-dedication, which I renewed when I was received into the communion of the church. I have been before God; and have given myself, all that I am and have to God, so that I am not in any respect my own: I can challenge no right in myself, I can challenge no right in this understanding, this will, these affections that are in me; neither have I any right to this body, or any of its members: no right to this tongue, these hands, nor feet: no right to these senses, these eyes, these ears, this smell or taste. I have given myself clear away, and have not retained anything as my own. I have been to God this morning, and told Him that I gave myself wholly to Him. I have given every power to Him; so that for the future I will challenge no right in myself, in any respect.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains	Asian	Ethnic, Pasta & ric	4	Servings

INGREDIENTS

1/2	lb	Asian egg noodles or spaghetti noodles
1/4	c	Vegetable or peanut oil
2	tb	Soy sauce
1	ts	Sesame oil
2		Cloves garlic; crushed
1	ts	Red pepper
1/3	c	Toasted sesame seeds

INSTRUCTIONS

1. Cook noodles as per directions on package. Rinse well and drain. Place
noodles in a large bowl and set aside.
2. Combine vegetable or peanut oil, soy sauce, sesame oil, garlic and red
pepper. Mix well and pour over noodles. Mix well with hands and let sit.
Toast sesame seeds. Sprinkle toasted sesame seeds on top of noodles and
serve.
Recipe by: Chef Caprial/Peggy Flentie, Jubail, KSA Posted to MC-Recipe
Digest V1 #672 by Creedenite@aol.com on Jul 15, 1997

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”