Name: Asian Shrimp and Noodles
Ingredients: 8 oz Uncooked linguine; 1/3 c Water; 1 tb Sugar; 1 tb Rice or white vinegar; 1 tb Lime juice; 2 tb Fish sauce (or 3 tablespoons lite soy sauce and 1 tablespoon dry sherry can be substituted; 2 tb Ketchup; 8 oz Uncooked medium shrimp; shelled; devined and cut in half lengthwise; 2 ts Grated gingerroot; 4 Cloves garlic; minced; 1 pk (8-oz) fresh bean sprouts; 4 Green onions; sliced; 1/4 c Chopped fresh cilantro; 2 tb Chopped dry roasted peanuts

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Asian	Seafood	4	Servings

INGREDIENTS

8	oz	Uncooked linguine
1/3	c	Water
1	tb	Sugar
1	tb	Rice or white vinegar
1	tb	Lime juice
2	tb	Fish sauce (or 3 tablespoons lite soy sauce and 1 tablespoon dry sherry can be substituted
2	tb	Ketchup
8	oz	Uncooked medium shrimp; shelled; devined and cut in half lengthwise
2	ts	Grated gingerroot
4		Cloves garlic; minced
1	pk	(8-oz) fresh bean sprouts
4		Green onions; sliced
1/4	c	Chopped fresh cilantro
2	tb	Chopped dry roasted peanuts

INSTRUCTIONS

Date:    Mon, 17 Jun 1996 17:00:28 -0700
From:    Patricia Moore <PCPJMOOR@IHC.COM>
1. Cook linguine to desired doneness as directed on package.  Drain; set
aside.
2.  Meanwhile, in small bowl, combine next six ingred, mix well.  Set
aside.
3.  Spray nonstick wok or large nonstick skillet with nonstick cooking
spray. Heat over med-high heat until hot. Add shrimp, gingerroot and
garlic; cook and stir 2 to 3 minutes or until shrimp turn pink. Remove from
skillet; place on plate.
4.  Add drained noodles to skillet; cook and stir about 30 seconds.  Stir
in sauce mixture and bean sprouts; cook and stir until noodles are well
coated and begin to absorb sauce. Stir in shrimp mixture, onions, cilantro
and peanuts. Serve immediately. 4 (1 1/2-cup) servings.
I got this out of my May/June  Fast and Healthy Magazine Haven't tried it
as I am not a fish eater, hope you enjoy! Patti PCPJMOOR@IHC.Com
EAT-L DIGEST 17 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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