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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Asian Candy 2 Servings

INGREDIENTS

8 oz Fettucine or spaghetti
1 t Vegetable oil
1/4 c Dry sherry
1 1/2 t Minced garlic
1 c Frozen mixed veggies, e.g.
Cauliflower
Red bell pepper and pearl
Onions), Onions
1/2 c Frozen tiny peas
1 c Sliced fresh mushrooms
2 T Mirin
1 t Dark sesame oil
2 T Soy sauce

INSTRUCTIONS

Cook pasta in rapidly boiling water, stirring often, until al dente;
drain.  Meanwhile, prepare sauce: Heat oil and sherry in a medium
saucepan.  Add garlic, mixed vegetables, peas, ginger and mushrooms if
desired.  Cook until vegetables are tender and liquid has reduced, 5-10
minutes. Remove from heat.  Stir in mirin, sesame oil, say sauce and
cooked noodles. Heat through.  Serve hot.  Recipe By     : Adapted from
Vegetarian Times  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 129
Calories From Fat: 42
Total Fat: 4.8g
Cholesterol: 0mg
Sodium: 542.2mg
Potassium: 324.8mg
Carbohydrates: 12g
Fiber: 1.8g
Sugar: 4g
Protein: 3.3g


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