Asian Skillet Noodles With Vegetables

It is only in proportion as the Christian manifests the fruit of a genuine conversion that he is entitled to regard himself and be regarded by others as one of the called and elect of God. It is just in proportion as we add to our faith the other Christian graces that we have solid ground on which to rest in the assurance we belong to the family of Christ. It is not those who are governed by self-will, but “as many as are led by the Spirit of God, they are the sons of God” (Rom. 8:14).

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Asian	Candy	2	Servings

INGREDIENTS

8	oz	Fettucine or spaghetti
1	t	Vegetable oil
1/4	c	Dry sherry
1 1/2	t	Minced garlic
1	c	Frozen mixed veggies, e.g.
		Cauliflower
		Red bell pepper and pearl
		Onions), Onions
1/2	c	Frozen tiny peas
1	c	Sliced fresh mushrooms
2	T	Mirin
1	t	Dark sesame oil
2	T	Soy sauce

INSTRUCTIONS

Cook pasta in rapidly boiling water, stirring often, until al dente;
drain.  Meanwhile, prepare sauce: Heat oil and sherry in a medium
saucepan.  Add garlic, mixed vegetables, peas, ginger and mushrooms if
desired.  Cook until vegetables are tender and liquid has reduced, 5-10
minutes. Remove from heat.  Stir in mirin, sesame oil, say sauce and
cooked noodles. Heat through.  Serve hot.  Recipe By     : Adapted from
Vegetarian Times  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 129 Calories From Fat: 42 Total Fat: 4.8g Cholesterol: 0mg Sodium: 542.2mg Potassium: 324.8mg Carbohydrates: 12g Fiber: 1.8g Sugar: 4g Protein: 3.3g