| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Asian | Slaws | 1 | Servings |
INGREDIENTS
| 1 | lb | Shiitake mushrooms |
| 1 | c | Peanut oil |
| 1/4 | c | Sesame oil |
| 6 | tb | Soy sauce |
| 1 | c | Balsamic vinegar |
| 1 1/2 | tb | Garlic; minced |
| 4 | c | Dikon radish; julienned |
| 4 | c | Carrots; julienned |
| 4 | c | Red onion; roasted, julienned |
| 2 | bn | Green onion; thin bias cut |
| 1 | c | Jicama; julienned |
| 2 | Juice of lemon |
INSTRUCTIONS
STEP 1 STEP2 STEP 3 STEP 1: 1. Toss all. 2. Grill, Broil, or Saut mushrooms for 3-4 minutes. 3. Cool, then julienne. STEP 2: 1. Toss all ingredients with julienned mushrooms. STEP 3: 1. Add lemon juice, DRAIN well before serving. Recipe by: S.C.I. Posted to recipelu-digest Volume 01 Number 513 by CuisineArt <CuisineArt@aol.com> on Jan 13, 1998
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