Asian Slaw
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Asian | Slaws | 1 | Servings |
INGREDIENTS
| 1 | lb | Shiitake mushrooms |
| 1 | c | Peanut oil |
| 1/4 | c | Sesame oil |
| 6 | T | Soy sauce |
| 1 | c | Balsamic vinegar |
| 1 1/2 | T | Garlic, minced |
| 4 | c | Dikon radish, julienned |
| 4 | c | Carrots, julienned |
| 4 | c | Red onion, roasted |
| julienned | ||
| 2 | Green onion, thin bias cut | |
| 1 | c | Jicama, julienned |
| 2 | Juice of lemon |
INSTRUCTIONS
STEP 1: Toss all. Grill, Broil, or Saut mushrooms for 3-4 minutes. Cool, then julienne. STEP 2: Toss all ingredients with julienned mushrooms. STEP 3: Add lemon juice, DRAIN well before serving. Recipe by: S.C.I. Posted to recipelu-digest Volume 01 Number 513 by CuisineArt <CuisineArt@aol.com> on Jan 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 4301
Calories From Fat: 2442
Total Fat: 276.6g
Cholesterol: 0mg
Sodium: 3678.6mg
Potassium: 9359.1mg
Carbohydrates: 462.4g
Fiber: 73.7g
Sugar: 77.9g
Protein: 56.5g