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CATEGORY CUISINE TAG YIELD
Asian Salads 4 Servings

INGREDIENTS

1 c Edible-pod pea slivers
1 c Carrots, shredded
2 c Finely cut shreds cabbage
1/2 c Fine slivers fresh ginger
1 1/2 T Oriental sesame oil
1/4 c Reduced-sodium soy sauce
1 1/2 T Rice vinegar
1 1/2 T Mirin, sweet sake
1 1/2 T Sugar
1 1/2 T Lime juice
1 Small garlic clove, minced

INSTRUCTIONS

In a bowl, mix peas, carrots and cabbage. 2. In a 6-8" frying pan on
medium-high heat, mix ginger and sesame oil; stir until golden, 2-3
minutes. Remove from heat and stir in soy sauce, rice vinegar, mirin,
sugar, lime juice, and garlic.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 33
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 19.7mg
Potassium: 138mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: 6.1g
Protein: <1g


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