| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | February 19 | 1 | servings | |
INGREDIENTS
| See part 1 |
INSTRUCTIONS
bowl of ice and cold water and chill them for 2 hours, or until the fringed ends have curled. Drain the scallions well. Makes 40 spring rolls. Gourmet February 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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