| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Asian | 2bl | 1 | servings |
INGREDIENTS
| 4 | lg | Lebanese cucumbers; cut in slices |
| 3 | Shallots; white part only, (3 | |
| To 4) | ||
| ; sliced thinly | ||
| 1 | tb | White vinegar |
| 2 | tb | Sweet chilli sauce |
| Fish sauce to taste | ||
| A good handful of coriander leaves | ||
| 50 | g | Crushed roasted peanuts |
INSTRUCTIONS
Put the sliced cucumbers into a bowl with the shallots and sprinkle over the vinegar. Add the sweet chilli sauce and fish sauce and toss the salad. Just before serving add the coriander leaves and peanuts and toss again. Serve at once. Converted by MC_Buster. Per serving: 24 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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