| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Asian | Grilling, Meats, Pork, Recipes | 1 | Servings |
INGREDIENTS
| Ground pork | ||
| Chopped green onion | ||
| Garlic | ||
| Soy sauce | ||
| Sugar | ||
| Cornstarch | ||
| Soy sauce, additional | ||
| Hoisin | ||
| Cucumber spears | ||
| Rice noodles | ||
| Soy sauce, mixed with | ||
| Sesame oil |
INSTRUCTIONS
Make ground pork patties seasoned with chopped green onion, garlic and soy sauce with a pinch of sugar and just enough cornstarch to hold it together. Brush with soy sauce; grill over white-ash-covered coals; turn once. Serve with hoisin, cucumber spears, cold rice noodles tossed with soy sauce and sesame oil. Notes: SF Chronicle 5/13/98 Recipe by: Grilling by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1137
Calories From Fat: 822
Total Fat: 91.1g
Cholesterol: 150.5mg
Sodium: 1524.5mg
Potassium: 984.8mg
Carbohydrates: 45.2g
Fiber: 3.4g
Sugar: 7.2g
Protein: 31.6g