What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Asian		4	Servings

INGREDIENTS

12	oz	Lowfat firm tofu
1/3	c	Red bell peppers; chopped
1/3	c	Scallions; chopped
1	tb	Fresh parsley; chopped
2		Cloves garlic
2	ts	Fresh ginger root; grated
1/2	ts	Chili paste; or to taste
2	tb	Soy sauce
2	tb	Rice vinegar
1	ts	Dark sesame oil

INSTRUCTIONS

DRESSING
Crumble the tofu using a wooden spoon or fork. Whisk the dressing
ingredients together. Add the dressing and the peppers, onion, and parsley.
Mix well. Serve at room temperature or chilled.
This salad will keep for 2-3 days.
Serving suggestions: Tusk the salad in a pita with watercress. Or serve it
on rice crackers, or with roasted vegetables.
Recipe by: Moosewood Restaurant Lowfat Favorites
Posted to EAT-LF Digest by "Ellen C." <ellen@elekta.com> on Sep 10, 1998,
converted by MM_Buster v2.0l.

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