Asian Turkey And Red Onion Salsa

God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Asian	Poultry	6	Servings

INGREDIENTS

1/4	c	Lemon juice
1	T	Grated lemon rind
2	T	Red wine vinegar
2	T	Soy sauce, low sodium
1	T	Canola oil
1		Clove garbanzo beans, finely
		chopped
1 1/2	lb	Turkey tenderloin
		Red Onion Salsa-
1 1/2	c	Red onion, finely chopped/2
		med
3/4	c	Tomato, finely chopped/1 med
1/4	c	Chopped green onions, 2-3
		med
1/4	c	Lemon juice
2	T	Chopped fresh cilantro
2	T	Balsamic vinegar
1	T	Canola oil
1	t	Soy sauce, low sodium
1/4	t	Cayenne
4		Cloves garlic, finely
		chopped

INSTRUCTIONS

Skinless, boneless chicken breast halves can be substituted for the
turkey tenderloins. Decrease the baking time by 5 to 10 minutes. Mix
all ingredients except turkey tenderloins and Red Onion Salsa in
shallow glass or plastic dish. Add turkey; turn to coat with  marinade.
Cover and refrigerate at least 2 hours but no longer than 4  hours,
turning once.  Prepare salsa. Mix all ingredients in a glass or plastic
bowl. Cover  and refrigerate at least 2 hours.  Heat oven to 350
degrees. Spray rectangular pan, 13 X 9 X 2 inches,  with nonstick
cooking spray. Remove turkey from marinade; place in  pan. Bake
uncovered about 35 minutes, brushing with pan drippings  after 10
minutes, until juices of turkey run clear. Serve with salsa.  Sources
Betty Crocker New Choices Cookbook computer program  Recipe by: Betty
Crocker New Choices Cookbook computer program  Posted to MC-Recipe
Digest V1 #990 by Carol & Bob Floyd  <c.floyd@arnprior.com> on Jan 05,
1998

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 296 Calories From Fat: 128 Total Fat: 14.1g Cholesterol: 73.7mg Sodium: 619.1mg Potassium: 659.7mg Carbohydrates: 12.7g Fiber: 4.7g Sugar: 2g Protein: 30.3g