Asparagi Di Campo (cold Marinated Asparagus)

Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh's modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged.

Dale Ralph Davis

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Appetizers, Italian, Salads, Vegetables	4	Servings

INGREDIENTS

3/4		Onion, minced
		Salt
1 1/2	t	Capers, rinsed & chopped
1	t	Lemon juice
		Salt & pepper
1		Mint leaf
1	lb	Thin asparagus

INSTRUCTIONS

Place onion & salt in a bowl large enough to hold the asparagus. Mix
well & let steep for 30 minutes.  Add the capers, lemon juice & mint
leaf & marinate for at least 1 hour. Mix thoroughly from time to  time.
Meanwhile, bring an asparagus cooker to a boil & cook the  asparagus
until tender but still crisp, about 3 minutes. Drain. Toss  the still
warm asparagus with the marinade & add salt & pepper.  Toss  gently &
serve.

A Message from our Provider:

“Jesus: add a whole new dimension to your life”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 23 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 425mg Potassium: 216mg Carbohydrates: 4.2g Fiber: 1.4g Sugar: <1g Protein: 2.2g