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CATEGORY CUISINE TAG YIELD
Vegetables Chinese Vegetable 6 Servings

INGREDIENTS

1 1/2 lb Asparagus
3/4 ts Salt
1/2 ts Sugar
1/4 ts Soy sauce
3 dr Sesame oil

INSTRUCTIONS

Snap off tender tips of asparagus & discard the rest. Stems will naturally
break where tender part begins. Cut tips diagonally into pieces about 2-1/2
in. long. Boil tips in large saucepan 2-3 min. Drain,rinse in cold water &
drain again. Sprinkle w/ salt, sugar, soy sauce & sesame oil. Stir to blend
seasonings. Refrigerate in covered container. When chilled, taste again &
adjust seasoning if necessary. Serve cold.
CHINA ROW
CANNERY ROW; MONTEREY
WINE:MONDAV NAPA GAMAY
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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