| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Fresh asparagus; (or fresh green beans) |
|
|
Cooking spray |
| 1/2 |
tb |
Lemon juice |
| 1/4 |
ts |
Each; salt and pepper |
INSTRUCTIONS
<excerpt>http://kbyuwww.byu.edu/cooking/show-five.html
Culinary Creations with Mary Crafts
Show #5 Romantic Valentine's Day
Trim tough end off asparagus. Steam asparagus in a small amount of water,
in a large saute pan. When tender, but still firm to the bite, drain and
immediately rinse with cold water. Refrigerate one day. At time of serving,
spray saute pan with coking spray and heat. Add asparagus and reheat. Add
lemon juice, salt and pepper. Serve immediately.
Makes 2 servings.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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