Asparagus "A la Flamande" (With Butter and Parsley Sauce)
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CATEGORY
CUISINE
TAG
YIELD
Italian
Starters
6
Servings
INGREDIENTS
3 1/2
lb
Asparagus — white, trimmed
3
tb
Butter
3
tb
Water
1/2
Lemon — juiced
Salt, pepper
Nutmeg
1/2
bn
Italian parsley — chopped
INSTRUCTIONS
1. Boil the asparagus during 12 - 18 min. depending on their size. Drain.
2. Melt the butter with the water and the lemon juice. Season with salt,
pepper and nutmeg. Add the parsley.
3. Serve the asparagus on individual plates with 1 tbsp sauce. Serve the
remaining sauce in a sauceboat.
Recipe By : Marie-Claire
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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