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Robert Jones
Asparagus Almandine
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(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Vegetables
6
Servings
INGREDIENTS
LISA CRAWLEY TSPN00B—–
2
lb
Fresh Asparagus OR 2 bx froz
Cooked
1/4
c
Butter
1/4
c
Slivered Almonds
1/2
ts
Salt
1
tb
Lemon Juice
INSTRUCTIONS
Drain cooked asparagus. Melt butter in sm. skillet. Cook almonds over low
heat until golden brown, about 5-7 min.; stir constantly. Remove from heat.
Add salt and lemon juice; pour over hot asparagus. Yield: 6 servings.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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