| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | lb | Fresh Asparagus OR 2 bx froz |
| Cooked | ||
| 1/4 | c | Butter |
| 1/4 | c | Slivered Almonds |
| 1/2 | t | Salt |
| 1 | T | Lemon Juice |
INSTRUCTIONS
Drain cooked asparagus. Melt butter in sm. skillet. Cook almonds over low heat until golden brown, about 5-7 min.; stir constantly. Remove from heat. Add salt and lemon juice; pour over hot asparagus. Yield: 6 servings. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 115
Calories From Fat: 95
Total Fat: 11g
Cholesterol: 20.3mg
Sodium: 313.1mg
Potassium: 156.6mg
Carbohydrates: 3.2g
Fiber: 2g
Sugar: <1g
Protein: 2.8g