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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 6 Servings

INGREDIENTS

2 lb Fresh Asparagus OR 2 bx froz
Cooked
1/4 c Butter
1/4 c Slivered Almonds
1/2 t Salt
1 T Lemon Juice

INSTRUCTIONS

Drain cooked asparagus.  Melt butter in sm. skillet. Cook almonds  over
low heat until golden brown, about 5-7 min.; stir constantly.  Remove
from heat. Add salt and lemon juice; pour over hot asparagus.  Yield: 6
servings.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 115
Calories From Fat: 95
Total Fat: 11g
Cholesterol: 20.3mg
Sodium: 313.1mg
Potassium: 156.6mg
Carbohydrates: 3.2g
Fiber: 2g
Sugar: <1g
Protein: 2.8g


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