| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables, Appetizers, Microwave | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Finely chopped almonds |
| 1/2 | c | Butter |
| 1 | ts | Tarragon vinegar |
| 20 | oz | Frozen asparagus spears, cooked and drained |
INSTRUCTIONS
1. In a small, heat-resistant, non-metallic bowl, place almonds and butter. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned. 3. Stir in vinegar. 4. Pour sauce over hot or cooled asparagus. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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