The printed page never flinches, it never shows cowardice; it is never tempted to compromise. The printed page never gets tired; it never gets disheartened. The printed page travels cheaply- you can be a missionary for the price of a stamp. It requires no building in which to operate. The printed page works while you sleep. It never loses its temper in discussion. And it works when you are gone from the scene. The printed page is a visitor that gets inside the home and stays there. It always catches a man in the right mood. It speaks to him only when he is reading it. It never answer’s back and it sticks to the point.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
		April 1994	1	servings

INGREDIENTS

3/4	lb	Asparagus; trimmed
1/2	c	Water
1	tb	Unsalted butter
2	tb	Sliced almonds; toasted lightly
		Fresh lemon juice to taste

INSTRUCTIONS

Cut asparagus diagonally into 1/2-inch pieces. In a skillet measuring
about 10 inches across top simmer asparagus in water and butter,
uncovered, until asparagus is crisp-tender and liquid is reduced to a
glaze, about 3 minutes. Stir in almonds, lemon juice, and salt and
pepper to taste.
Serves 2.
Gourmet April 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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