Sanctification is that inward spiritual work which the Lord Jesus Christ works in a man by the Holy Ghost, when He calls him to be a true believer. He not only washes him from his sins in His own blood, but He also separates him from his natural love of sin and the world, puts a new principle in his heart, and makes him practically godly in life. The instrument by which the Spirit effects this work is generally the Word of God, though He sometimes uses afflictions and providential visitations “without the Word” (1 Peter 3:1). The subject of this work of Christ by His Spirit is called in Scripture a “sanctified” man.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		4qr	1	servings

INGREDIENTS

3	bn	Asparagus; trimmed
5		Eggs
1		Pinches cayenne and nutmeg
		Salt and pepper
3	tb	Grated parmesan
2	tb	Cream
5		Rashers thinly sliced bacon; trimmed

INSTRUCTIONS

1. Pre-heat oven to 180deg.C. Generously butter a terrine dish or
line with Glad Bake.
2. Place asparagus in microwave-proof dish and cook on HIGH for 2
minutes - thick asparagus may take longer. Remove and cool under
running water. Drain and place in a tea towel to dry.
3. Break eggs into a small bowl and add the seasoning, cheese and
cream and beat until combined. Line the prepared terrine with the
bacon rashers. Pour 2 tablespoons of egg mixture into the base of the
dish. Top with a layer of asparagus and continue layering until all
ingredients are used, finishing with the egg mixture. Cover with
bacon strips, trimming any excess.
4. Bake in oven for about 25 minutes, or until the egg has set and the
terrine is light golden on top. Remove from oven and allow the
temperature to reduce to warm before unmoulding.
Converted by MC_Buster.
Per serving: 412 Calories (kcal); 30g Total Fat; (65% calories from
fat); 29g Protein; 6g Carbohydrate; 961mg Cholesterol; 289mg Sodium
Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit;
3
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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