Some of the most common misuses of our tongues are: 1. Gossiping about fellow members. 2. Criticizing a sermon. 3. Running the pastor down. 4. Passing along matters which should be kept confidential. 5. Constantly questioning the leadership’s methods and motives. 6. Setting two members against each other. 7. Talking about dirty and immoral issues. 8. Making subtle, negative references about others. 9. Talking of matters about which we are uninformed. 10. Making disparaging remarks to others. 11. Bragging about our accomplishments and acts of service. 12. Encouraging church disharmony.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Food networ, Food1	4	servings

INGREDIENTS

125	g	Plain white flour
1	pn	Salt
1		Free range egg
300	ml	Milk
		Olive oil for frying
1	lb	Asparagus
2		Shallots
2	tb	Olive oil
125	ml	B.chamel sauce
1		Handful fresh basil
		Freshly grated Parmesan cheese to serve

INSTRUCTIONS

To make the pancake batter, put the flour and salt in a bowl and make
a well in the centre. Beat the egg and add to the flour with the
milk, then beat together to form a smooth batter.
Pre-heat the oven to 200C/400F/gas6.
Trim asparagus and put on a baking tray. Finely chop the shallots and
sprinkle over the asparagus, then drizzle over the olive oil. Roast
in the oven for 10-15 minutes until tender. Finely tear the basil
leaves and add to the warmed b.chamel sauce.
To cook the pancakes, heat a spoonful of oil in a medium frying pan
and when hot, add a ladleful of the batter. Fry on both sides until
golden brown. Drain on kitchen paper. Repeat, heating the pan each
time, to make 8 pancakes. Stack the pancakes between sheets of
greaseproof paper and keep warm.
To serve, add a dollop of sauce to each pancake, put some of the
asparagus and shallots in the middle and roll up. Sprinkle Parmesan
cheese on top.
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