| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Main dish, Vegan, Vegetarian | 2 | Servings |
INGREDIENTS
| 3 | oz | Asparagus, cut into 1/2-inch |
| pieces | ||
| 3 | oz | Bulgur, cooked |
| 1 | T | Sunflower oil |
| 1/4 | t | Thyme |
| 1/4 | t | Basil |
| 1/4 | t | Salt |
INSTRUCTIONS
Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature. From the files of DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Sunsets – a gift from God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 274
Calories From Fat: 62
Total Fat: 7g
Cholesterol: 0mg
Sodium: 432.8mg
Potassium: 110.3mg
Carbohydrates: 51.9g
Fiber: 2.5g
Sugar: 25.5g
Protein: 2.1g