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Asparagus and Carrots with Pasta

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Sami	Salad dress, Salads, Vegetables	4	Servings

INGREDIENTS

1	tb	Olive oil
2	tb	Balsamic vinegar
2	ts	Dijon mustard
1/2	ts	Salt
		Freshly ground black pepper
1/2	lb	Short whole wheat pasta;spiral,elbow,shell
1	tb	Olive oil
1/4	lb	Fresh asparagus
1/4	lb	Carrots; julienned
2	tb	Capers;rinsed and drained
1/4	c	Chopped fresh parsley

INSTRUCTIONS

DRESSING
SALAD
Dressing: Whisk together all dressing ingredients. Salad: Prepare pasta
according to package directions;; drain. Stir oil into pasta to prevent
sticking. Let cool. Meanwhile slice asparagus into quarters, then across
into 1-1/2 inch pieces. Steam or blanch the asparagus and carrots for a few
minutes then combine with pasta, capers and parsley. Drizzle dressing over
salad. Serve at room temperature. Makes 4 generous servings.
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 14,
1998

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