As is so often the case, when we live coram Deo, before the face of God, the thinking of the world gets turned upside down. My freedom consists in large part in being free of the lies of the culture, in believing God’s truth when all around me stumble in the darkness. I need not believe that children are a burden nor that my headship in my home is a heinous crime against equality. I need believe neither that manliness consists of owning a powerful truck, nor that manliness is having the power to blubber like a baby. Because God the Father has adopted me as His son, I am no longer a slave to folly. Because I am free, I no longer believe the lies of my former father, the father of lies. Because the shackles have been loosed and the blinders removed, I know I need to fear no man, but God alone. Our Captain and King has freed us so that we might be free men, and such are men indeed.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Poultry, Vegetables, Pasta	4	Servings

INGREDIENTS

450	pk	Pasta, such as penne
1		Asparagus
4		Chicken breasts, skinned and
2	ts	Olive oil
1/2	ts	Basil Salt and pepper
1/2	c	Parmesan cheese
2	ts	White wine

INSTRUCTIONS

Cook pasta in a large pot of salted boiling water until ad dente, about 8
min.  Meanwhile, snap off and discard woody ends of asparagus.
Then, slice spears into 2 inch pieces.  Set aside to add to pasta during
last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a
large frying pan set over medium heat.  Add chicken. Stir often until
cooked through, about 3 min.  Stir in wine and seasonings. Drain pasta and
asparagus.  Toss with chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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