God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If we never have headaches through rebuking our children, we shall have plenty of heartaches when they grow up.
C.H. Spurgeon
Asparagus and Chicken Pasta
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables, Dairy
Poultry, Vegetables, Pasta
4
Servings
INGREDIENTS
450
pk
Pasta, such as penne
1
Asparagus
4
Chicken breasts, skinned and
2
ts
Olive oil
1/2
ts
Basil Salt and pepper
1/2
c
Parmesan cheese
2
ts
White wine
INSTRUCTIONS
Cook pasta in a large pot of salted boiling water until ad dente, about 8
min. Meanwhile, snap off and discard woody ends of asparagus.
Then, slice spears into 2 inch pieces. Set aside to add to pasta during
last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a
large frying pan set over medium heat. Add chicken. Stir often until
cooked through, about 3 min. Stir in wine and seasonings. Drain pasta and
asparagus. Toss with chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God makes it, we mess it”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!