| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits |
|
Vegetables, Side dish, Fruits, Low-cal |
4 |
Servings |
INGREDIENTS
|
|
GROSZ VGFF60A |
| 1 |
lb |
Fresh asparagus |
| 1 |
ts |
Margarine |
| 1 1/2 |
tb |
Almonds — chopped |
| 1/4 |
c |
Low-sugar orange marmalade |
INSTRUCTIONS
Snap off tough ends of the asparagus. Remove scales if desired. Arrange
asparagus in a vegetable steamer over boiling water. Cover and steam
4-minutes until crisp tender. Drain; arrange on a serving platter and keep
warm. Melt margarine in a small saucepan over low heat; add almonds, and
saute' until lightly toasted. Stir in marmalade; cook until heated. Spoon
over asparagus. FROM: MICHAEL GROSZ (VBFF60A)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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