Asparagus And Feta Canapes

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers	15	Servings

INGREDIENTS

20		Thin white bread
4	oz	Blue cheese
8	oz	Cream cheese
1		Egg
20		Spears canned asparagus
		drained
1/2	c	Melted butter

INSTRUCTIONS

Trim crusts from bread and flatten with a rolling pin. Blend cheeses
and egg to a workable consistency and spread evenly on each slice of
bread. Place an asparagus spear on each slice and roll up. Dip in
melted butter to coat thoroughly.  Place on cookie sheet and freeze.
When firmly frozen, slice into bite size pieces.  (If freezing for a
future date, place bite size pieces in a freezer bag - do not defrost
to cook) Place on cookie sheet and bake at 400 F for 20 min.  Recipe By
: The Junior League of Portland, Maine  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The ultimate success story begins with finding God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 175 Calories From Fat: 126 Total Fat: 14.3g Cholesterol: 51mg Sodium: 829.3mg Potassium: 468mg Carbohydrates: 6.9g Fiber: 2.7g Sugar: <1g Protein: 7.5g