God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When it comes to satisfying our spiritual appetites, there is no such thing as excess. There are no restraints placed on us by God. There are no rules of temperance or laws requiring moderation or boundaries beyond which we cannot go in seeking to enjoy Him. We need never pause to inquire whether we’ve crossed a line or become overindulgent. You need never fear feeling too good about God.
Sam Storms
Asparagus Beef Roll-Ups
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
New, Text, Import
1
Servings
INGREDIENTS
1
lb
Piece beef tenderloin; (center-cut)
3
tb
Coarse cracked black pepper
Kosher salt
Olive oil for searing
20
Spears of asparagus,; blanched until tender
1
tb
Prepared grated horseradish
1/2
c
Mayonnaise,; slightly thin
1
tb
Chopped fresh chives
Salt and pepper
INSTRUCTIONS
HORSERADISH MAYONNAISE
Heat the oil in a large saute pan. Season the entire beef tender with
kosher salt and pepper. Sear the beef on all sides until very brown.
Meanwhile, make the mayonnaise. In a small bowl combine the horseradish,
mayonnaise, and chives. Season with salt and pepper and set aside. Remove
the meat from the pan and allow to cool completely. Using a very sharp
knife, slice the beef into 10 thin slices. Season with salt and pepper.
Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears
of asparagus in the center of each piece of beef. Roll the beef up over the
asparagus. Arrange on a plate and drizzle with additional mayonnaise.
Yield: 20 Hors d'oevres
Recipe By :ESSENCE OF EMERIL SHOW #EE2234
Posted to MC-Recipe Digest V1 #276
Date: Sun, 3 Nov 1996 23:36:45 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“There’s a limit to God’s patience”
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