| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | 1 | Servings | |
INGREDIENTS
| 12 | Asparagus spears, cut in | |
| half | ||
| 2 | Red peppers, quartered | |
| roasted peeled | ||
| 2 | T | Olive oil |
| 2 | T | Chopped fresh basil |
| 2 | T | Dijon-style mustard |
| 1 | t | Crushed garlic |
| 4 | Bays english muffins | |
| lightly toasted | ||
| 8 | 1 ounce each canadian | |
| bacon cooked | ||
| 8 | oz | Brie cheese, cut into |
| 1/8-inch slices | ||
| Basil leaves for garnish |
INSTRUCTIONS
Cook asparagus in rapidly boiling water until tender, about 5 minutes, drain/ Cut roasted peppers into thin strips. In small bowl, whisk together oil, basil, mustard and garlic. Brush on muffin halves. Place on ungreased baking sheet. Layer bacon, red pepper, asparagus and Brie evenly over muffins.; Broil 6 inches from heat until Brie melts, about 1 minute Garnish with basil leaves. Serve immediately. Serves 8 Notes: Melted Brie and a pungent, basil-laced vinaigrette team up with garden- fresh asparagus and Canadian bacon for this brunch alternative. S: 8 Bays English Muffins www.bays.com Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
A Message from our Provider:
“Who hears ‘Depart from me, for I never knew you\”?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4374
Calories From Fat: 2785
Total Fat: 311.4g
Cholesterol: 985.1mg
Sodium: 13194.9mg
Potassium: 9816.6mg
Carbohydrates: 105.2g
Fiber: 47.3g
Sugar: 1.7g
Protein: 313.4g