| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 12 | Servings | |
INGREDIENTS
| 2/3 | c | Butter or margarine |
| 1 1/3 | c | Sugar |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Asparagus puree( cooked ) |
| 3 | Squares melted chcolate | |
| 1 1/2 | ts | Vanilla |
| 1 3/4 | c | Flour |
| 3 | Eggs | |
| 1/2 | c | Buttermilk |
INSTRUCTIONS
Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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