Name: Asparagus Casserole
Ingredients: 2 c Asparagus, fresh, 2" lengths; 1 cn Cream of mushroom soup; 4 oz Mushrooms, sliced; 2 c Cheddar cheese, grated; 1 cn French fried onion ring, 3oz

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	French	Vegetables, Low-cal	4	Servings

INGREDIENTS

2	c	Asparagus, fresh, 2" lengths
1	cn	Cream of mushroom soup
4	oz	Mushrooms, sliced
2	c	Cheddar cheese, grated
1	cn	French fried onion ring, 3oz

INSTRUCTIONS

Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese. Add second layer of asparagus and
end with a layer of cheese. Bake at 350 degrees for 30 minutes or until
bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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