| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetables, Holiday, Family | 10 | Servings | |
INGREDIENTS
| 1/4 | lb | Saltine crackers |
| 1 | cn | Asparagus; cut |
| 4 1/2 | oz | Pimientos |
| 1 | cn | Mushroom soup |
| 1 | c | Cheddar cheese; grated |
| 3 | Hard-boiled eggs; optional |
INSTRUCTIONS
In 2-qt. casserole layer ingredients as follows: 1/2 crackers, crumbled 1/2 asparagus 1/2 pimientos (in strips) 1/2 mushroom soup mixed with pimiento juice 1/2 grated cheese Repeat the layers using other half of ingredients. Top with cheese or crumbled potato chips. Heat in moderate oven (375 deg.) until bubbly and topping has browned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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