0
(0)

CATEGORY CUISINE TAG YIELD
Dairy French Asparagus 4 Servings

INGREDIENTS

2 c Asparagus; fresh, 2" lengths
1 cn Cream of mushroom soup
4 oz Mushrooms; sliced
2 c Cheddar cheese; grated
1 cn French fried onion ring; 3oz

INSTRUCTIONS

Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese. Add second layer of asparagus and
end with a layer of cheese. Bake at 350 degrees for 30 minutes or until
bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
MasterCook formatted using MC_Buster by Martha Hicks
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 3, 1998

A Message from our Provider:

“You can spurn God’s love for only so long”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?