Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese. Add second layer of asparagus and
end with a layer of cheese. Bake at 350 degrees for 30 minutes or until
bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
MasterCook formatted using MC_Buster by Martha Hicks
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 3, 1998
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