| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | American | American, Casseroles, Eggs, Luncheon, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | cn | Asparagus |
| 1 | cn | Mushroom soup |
| 3 | Eggs; hard-boiled | |
| 1 | c | Bread crumbs; toasted |
| 1 | c | Sweet milk |
| Salt and pepper; to taste |
INSTRUCTIONS
1. Grease caserole dish with butter and arrange in alternate layers: asparagus, mushroom soup, bread crumbs and sliced eggs. 2. Pour over this: 1 cup of milk and dot top with butter. Bake in hot oven(moderately) for 40 minutes. Recipe by: Annette Posted to TNT - Prodigy's Recipe Exchange Newsletter by Luke Murden <lmurden@visi.net> on Sep 16, 1997
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