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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Casserole 6 Servings

INGREDIENTS

2 cn Asparagus; drained
2 lb Fresh mushrooms
3 Hard boiled eggs; sliced
Butter
Flour
Milk
Buttered bread crumbs

INSTRUCTIONS

Saute mushrooms lightly in PLENTY of butter, remove & make a cream sauce
using the butter. Make plenty of sauce. Layer asparagus, mushrooms & sliced
eggs in that order in baking dish. Pour over a generous amount of the cream
sauce. Top with buttered bread crumbs & brown at 350-375. May be prepared
ahead.
MRS I.K. (ELINOR) EVANS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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