Melt butter; blend in flour and seasonings. Remove from heat and stir in
milk. Return to heat, stirring constantly, until thickened.
Add asparagus and cooking water; heat to simmering. Remove from heat and
stir in cheese until melted. Garnish with paprika, if desired.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998
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