Persons searching for their gifts think that they can “find” their gifts in isolation from the body. They have forgotten that the orientation of God’s people is outward rather than inward. The question should be this: How can I grow in love for and service to the body of Christ? Gifts are the way we naturally love and serve. To paraphrase Augustine, if you want to know your God-given gifts, first know that the purpose of spiritual gifts is to bring unity to the church. Then “love God and do what you feel like doing.”

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

3 3/4	qt	WATER; WARM
1	lb	BUTTER PRINT SURE
13/16	oz	MILK; DRY NON-FAT L HEAT
36 1/4	lb	ASPARAGUS FZ
2	c	FLOUR GEN PURPOSE 10LB

INSTRUCTIONS

1.  USE CANNED ASPARAGUS.
2.  RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING.  DO NOT BOIL.
3.  BLEND BUTTER OR MARGARINE AND FLOUR TOGETHER; STIR UNTIL SMOOTH.
4.  ADD FLOUR MIXTURE TO MILK, STIRRING CONSTANTLY.  SIMMER 5 MINUTES OR
UNTIL
OR UNTIL THICKENED.
5.  HEAT ASPARAGUS.
6.  POUR SAUCE OVER ASPARAGUS.
Recipe Number: Q00102
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”