Finding our true identity as a Christian is not about turning to what is inside of us – what we think about ourselves or what others think about us. It is about God recreating us (2 Cor. 5:17) and bestowing upon us amazing promises from His Word when we trust Christ by faith. Therefore it is about ignoring our feelings and the opinion of the world and accepting what God has to say about us. This is about what God does to us. This is about how He now defines us. And since He is God, there is no greater verdict when it comes to our true reality.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy, Meats		Vegetables, Casseroles, Eggs	6	Servings

INGREDIENTS

1/2	c	Celery; chopped
1/4	c	Butter
1/4	c	Flour
1/2	ts	Salt
1/2	ts	Dry mustard
1	ds	Pepper
1 3/4	c	Milk
1	ts	Chicken bouillon granules
4	oz	Mushrooms, chopped; drained
16	oz	Asparagus, frozen cut
3		Egg; hard-cooked, sliced
1/2	c	Ritz crackers; crushed (12)

INSTRUCTIONS

In saucepan cook celery in butter; blend in flour, salt, mustard and
pepper.  Add milk and bouillon granules. Cook and stir till thickened and
bubbly. Stir in mushrooms; set aside. Cook the frozen asparagus according
to package directions; drain thoroughly.
Reserve 1/2 cup asparagus and 1 egg for garnish.  In a 10"x6"x2" baking
dish arrange remaining asparagus and egg slices. Pour sauce over all. Bake,
covered, at 375F for 15 minutes. Arrange reserved asparagus and sliced egg
atop casserole; sprinkle with crushed crackers. Bake, uncovered, 10 minutes
longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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